Course details
Winter cuisine [Kenjuku] (Red snow crab, white shrimp, wild yellowtail sukiyaki hotpot)
![Winter cuisine [Kenjuku] (Red snow crab, white shrimp, wild yellowtail sukiyaki hotpot)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4cc51sfc/46022782/9dr3_w435h435.jpg)
8800 yen(Tax included)
- 8items
- 1-8persons
Enjoy the seasonal flavors of Toyama Bay.*You can add or change to the course with items such as "Nodoguro" or "Red Snow Crab".Please feel free to contact us.
Course menu
1. Seasonal appetizers
2. Red Snow Crab, Yuba and Sweet Potato Soup
3. Assortment of four kinds of sashimi with wild yellowtail
4. Fried white shrimp
5. Cod with sea urchin sauce
6. Natural winter yellowtail sukiyaki
7. Two pieces of pressed sushi and soup
8. Sweet
*All-you-can-drink (90 minutes) is available for an additional 3,200 yen (tax included).
*The menu may change depending on the situation on the day.
*This may be subject to change depending on fishing conditions.
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/11/02 update
