別邸　きときと

COURSE

• 

  [Oonanji] 16,500 yen Summer Delicacies Course [Enjoy the summer flavors of Toyama with a focus on blackthroat seaperch.】

  • 9品
  • 1～8名

  16500 yen(税込)

• 

  [Oyama] 11,000 yen Summer Taste Course [Enjoy ingredients from the Hokuriku region, including white shrimp from Toyama Bay]

  • 9品
  • 1～8名

  11000 yen(税込)

• 

  [Tsurugi-dake] 8,800 yen Summer Taste Course [Enjoy Toyama's river fish such as sweetfish from Shogawa and trout from Toga Village]

  • 6品
  • 1～8名

  8800 yen(税込)

• 

  Summer flavors (8,800 yen) + white shrimp sashimi (2,200 yen) [white shrimp from Toyama, sweetfish from Shogawa, trout from Toga village, etc.]

  • 7品
  • 1～8名

  11000 yen(税込)

• 

  Summer limited daytime banquet course [Koshi] 7,150 yen (tax included) {Perfect for meetings, Buddhist ceremonies, and celebrations."

  • 8品
  • 1～8名

  7150 yen(税込)

• 

  16,500 yen Autumn Taste Course [Enjoy ingredients from the Hokuriku region, including blackthroat seaperch and white shrimp]

  • 10品
  • 1～8名

  16500 yen(税込)

• 

  11,000 yen Autumn Delicacies Course [Enjoy Toyama ingredients, including white shrimp, the "jewel of Toyama Bay"]

  • 9品
  • 1～8名

  11000 yen(税込)

• 

  8,800 yen Autumn Taste Course [Enjoy seasonal ingredients]

  • 7品
  • 1～8名

  8800 yen(税込)

• 

  Autumn flavors (8,800 yen) + White shrimp sashimi (2,200 yen) [Enjoy seasonal ingredients]

  • 9品
  • 1～8名

  11000 yen(税込)

• 

  Autumn Lunch Kaiseki Course [Koshi] 7,150 yen (tax included) {Perfect for meetings, Buddhist ceremonies, and celebrations."

  • 8品
  • 1～8名

  7150 yen(税込)

• 

  11,000 yen Autumn Delicacies Course [Enjoy fresh red snow crab]

  • 7品
  • 1～8名

  11000 yen(税込)

• 

  16,500 yen Autumn Taste Course [Enjoy fresh red snow crab and other ingredients from the Hokuriku region]

  • 10品
  • 1～8名

  16500 yen(税込)