Course details
[Oyama] 11,000 yen Summer Taste Course [Enjoy ingredients from the Hokuriku region, including white shrimp from Toyama Bay]
![[Oyama] 11,000 yen Summer Taste Course [Enjoy ingredients from the Hokuriku region, including white shrimp from Toyama Bay]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4cc51sfc/46022786/4y84_w435h435.jpg)
11000 yen(Tax included)
- 9items
- 1-8persons
Enjoy the seasonal flavors of Toyama Bay.
Course menu
"One day example"
・Seasonal appetizers
・Cold chawanmushi with red snow crab
・Sashimi
・Fried white shrimp from Shinminato
・Roast pork made with Tsumari pork from Niigata Prefecture
・Shinminato Chiri Nabe
・Rock oysters
・Himi somen or Fufufu
·sweet taste
We serve dishes mainly using seasonal ingredients.
*Due to ingredients, the menu may change.Please note.
Please call for more details.
*All-you-can-drink (90 minutes) 3,200 yen (tax included)
All-you-can-drink (60 minutes) 2,200 yen (tax included)
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/05/21 update