Winter cuisine [Oonami] (Red snow crab, white shrimp, wild yellowtail shabu-shabu, and blackthroat seaperch)

Course details

13200 yen(Tax included)

A course where you can enjoy the bounty of Toyama Bay.Enjoy a luxurious private space away from the hustle and bustle of the city.

1. Seasonal appetizers

2. Red Snow Crab, Yuba and Sweet Potato Soup

3. Assortment of four kinds of sashimi with white shrimp and wild winter yellowtail

4. Wild Yellowtail Shabu-shabu

5. Fried white shrimp

6 Blackthroat seaperch with sea urchin sauce

7. Cod milt with ponzu sauce

8. Two pieces of pressed sushi and soup

9. Sweet

*All-you-can-drink (90 minutes) is available for an additional 3,200 yen (tax included).

*The menu may change depending on the situation on the day.

*This may be subject to change depending on fishing conditions.

Available days for reservation: Monday to Saturday, holidays, days before holidays

2024/11/02 update